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Crazy days ..
11 posts, 6 members
We're doing a pork belly in the Weber on Christmas Day, hopefully there'll be crackling! I need to defrost and salt it tomorrow. Will be serving it with apple sauce, potato salad, tossed salad, and garlic bread. Dessert will be build-your-own mini pavlovas (meringue nests, berries, grapes, cream, etc.). I'm hoping to get most of it done and into the fridge tomorrow after I finish work, so that Christmas Day is pretty fuss-free, just the tossed salad and garlic bread to sort out.
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