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NBR #dinnerchat
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also try the japanese section/japanese stores. I use a blend called 'Gomashio' that I get in the Japanese store but there are supermarkets that have it in the Japanese section. Gomashio is black and white sesame seeds with salt.
But yes Shaz is right, they're in with the 'baking needs' so the nuts, flour etc. You should also be able to find them in the healthfood section, and some places will have them free-flow too.
I LOVE sesame seeds on things
But yes Shaz is right, they're in with the 'baking needs' so the nuts, flour etc. You should also be able to find them in the healthfood section, and some places will have them free-flow too.
I LOVE sesame seeds on things
Squid and chorizo risotto here. However ive forgotten to take the chorizo out of the damn freezer so it might just be squid /eyeroll. But! Homemade chicken stock to go into it yuuummmm
Absolutely love risotto though. Its so warm and comforting and makes me feel haaapppyyyy which today i feel like i need!
Absolutely love risotto though. Its so warm and comforting and makes me feel haaapppyyyy which today i feel like i need!
@shaz, if the chorizo is vacuum packed, just pop it into a bowl of hot water to defrost it quickly. If not, tie it up in a freezer bag or pop it into a glad bag (squeeze out any excess air before closing) and then pop it into the bowl of hot water.
This trick works with bacon and sausages, if I've forgotten to take them out the freezer. I don't see why it shouldn't work with chorizo.
This trick works with bacon and sausages, if I've forgotten to take them out the freezer. I don't see why it shouldn't work with chorizo.
Made my last hello fresh dinner tonight. Seared pork & creamy peppercorn sauce w/mashed potatoes and steamed vege. First time making mashed potatoes from scratch. Also that peppercorn sauce was so easy to make. Super proud of myself. Have never cooked a meat and 2 vege meal before. It's probably about time haha.
Yeah I'll probably slow cook a Japanese curry at some stage soon.
im going to live outta my freezer this week I think and run it down a bit so that I can batch cook some yum stuff. Tomorrow will probably be spaghetti bolognese (batch cooked sauce) and I've just taken out a wee tub of frozen stewed apple to do a crumble
im going to live outta my freezer this week I think and run it down a bit so that I can batch cook some yum stuff. Tomorrow will probably be spaghetti bolognese (batch cooked sauce) and I've just taken out a wee tub of frozen stewed apple to do a crumble
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